A delicious culinary experience awaits you.
A seasonal bistro in the heart of the village
Open from Easter to All Saints' Day
Closed Sunday evening, Monday, Tuesday lunchtime out of season
Open daily July and August
Closed Sunday evening, Monday, Tuesday lunchtime out of season
Open daily July and August
Inputs
|
Crudo of fresh Normandy scallops, pear and vanilla
|
€24
|
|
Cream of pea soup, homemade ricotta-spinach ravioli
|
€17
|
|
Pan-fried foie gras of south-western duck, praline brioche
|
€26
|
|
Snails in little pots, show me your horns
|
€23
|
Inputs
|
Plump grilled octopus with Italian spices
|
€29
|
|
Cod, fresh spinach, wild garlic
|
€32
|
|
My grandmother's little Provence stuffing
|
€28
|
For our young guests up to age 10 *
"We shrink our parents' dishes so that little gourmets can
can taste like grown-ups, because tastes are shared"
*possibility of making certain dishes in ½ portion
can taste like grown-ups, because tastes are shared"
*possibility of making certain dishes in ½ portion
Inputs
|
Margaux's magnificent rhubarb tart
|
12€
|
|
Paul's irresistible rum baba
|
12€
|
|
Gustave's playtime souvenir cake
|
14€
|
|
Lemon in a frenzy: fondant, crisp, soufflé..
|
12€
|
|
Le Fromage de chèèèèèèèvre de Seillans
|
13€
|
Dessert wines and Digestifs
Muscat-de-Beaumes-de-Venise - €8
Mas Amiel - €8
Côteaux du Layon - €8
Cointreau - Limoncello - Amaretto - Get27 - Marc de Provence - Calvados, Armagnac, Grappa , Grand Marnier, Chartreuse, Verveine - 10€