Recommended by :
Guide Rivages, Petit Futé 2009, Guide du Routard 2009, Guide vert, Guide Michelin 2009, Bottin gourmand 2009, Guide Hubert 2009, Guide Gantier 2009.

Restaurant closed :

from March to June / and from September to November
open from Tuesday evening to Sunday lunchtime

from June to September
open Wednesday and Sunday: noon
Tuesday to Sunday: every evening

Quality cuisine is offered in tune with the seasons, a cuisine based on the fresh and richly flavoured ingrédients proposed by a carefully selected group of local farmers, hunters, fishermen and market gardeners, achieving an accurate and exubérant mariage of sun-drenched sensory delights and bold régional flavours. Whether savoured while seated around the fountain Under the shade of the plane trees or in the dining room, each dish, every menu enchants the taste buds with its typical Provencal accents.

It's Summer !

To get started and share


Sharing plate with home-made foie gras, local ham and pickles 42€ for 2/3 people

After that

Sea bass ceviche, lemon and pomegranate 20€ starter
Tomatoes, buratta and green vegetables 18€ starter
fresh melon and local ham 16€ starter
Snails in small pots 21€ starter/32€ plat
Grilled octopus with chorizo 29€ plat
Grilled thuna 29€ plat

Let’s get down to business: let’s set the fire!

½ duck breast (200g) 31€
Prime rib (500g) for 1 person 50€
Lamb chops to nibble with your fingertips 37€
Dish for children under 10 years, burger steak or fried chicken with French fries 14€
To go with your dishes (5€)
Truffled mashed potatoes / Green salad / french fries
Sublime Pavlova and seasonal fruits 12€
Melty chocolate cake 12€
Terrible rhum baba 12€
Amazing lemon tart 12€
Delicious panna cotta a with verbena and red fruits 12€
The local goat Cheeeeeeeeese 14€

Dessert wines and digestives :

Muscat-de-Beaumes-de-Venise 8€
Maury Mas Amiel – Vintage 2020 8€
Cointreau – Limoncello – Amaretto – Get27 – Kahlua – Marc de Provence 8€
Cognac VS, Calvados, Armagnac, Grappa , Grand Marnier, Chartreuse, Verveine 10€
Bas Armagnac Laberdolive 1974 60€
 Bas armagnac Laberdolive 1989
Café : 2,80€ Thé : 3€ Tisanes d’herbes fraîches ou sèches : 4€ Cappuccino : 4€

Our menu looks like us!
We want to participate in a gastronomic and cultural approach!
We want beauty and goodness,
organic and natural,
Seasonal ingredients, from home,
that go from the field to the plate!
This will not always be possible,
but we will do our best,
All starts by cooking everything inhouse!