Recommended by :
Guide Rivages, Petit Futé 2009, Guide du Routard 2009, Guide vert, Guide Michelin 2009, Bottin gourmand 2009, Guide Hubert 2009, Guide Gantier 2009.
Restaurant closed :
from March to June / and from September to November
open from Tuesday evening to Sunday lunchtime
from June to September
open Wednesday and Sunday: noon
Tuesday to Sunday: every evening
Quality cuisine is offered in tune with the seasons, a cuisine based on the fresh and richly flavoured ingrédients proposed by a carefully selected group of local farmers, hunters, fishermen and market gardeners, achieving an accurate and exubérant mariage of sun-drenched sensory delights and bold régional flavours. Whether savoured while seated around the fountain Under the shade of the plane trees or in the dining room, each dish, every menu enchants the taste buds with its typical Provencal accents.
| Cream of mushroom soup with crispy toast | 18€/ plat 27€ |
| All spring on a plate | 16€/ plat 26€ |
| Snails in small pots | 21€/ plat 32€ |
| Large tasting plate to share | 32€ for 2pers 10€/pers Sup |
| Octopus with chorizo and spelt | 18€/ plat 29€ |
| Tuna tataki | 18€/ plat 29€ |
Let’s get down to business: let’s set the fire!
| ½ duck breast (200g) | 31€ |
| Prime rib (500g) for 1 person | 50€ |
| Prime rib (1kg) for 2 people | 98€ |
| Lamb chops to nibble with your fingertips | 37€ |
| Dish for children under 10 years, burger steak or fried chicken with French fries | 14€ |
| To enhance your dishes (5€) Truffled mashed potatoes or Green salad |
| Sublime strawberry and pistachio macaroon | 12€ |
| Melty chocolate cake | 12€ |
| Limoncello baba | 12€ |
| The local goat Cheeeeeeeeese | 14€ |
| Muscat-de-Beaumes-de-Venise | 8€ |
| Maury Mas Amiel – Vintage 2020 | 8€ |
| Cointreau – Limoncello – Amaretto – Get27 – Kahlua – Marc de Provence | 8€ |
| Cognac VS, Calvados, Armagnac, Grappa , Grand Marnier, Chartreuse, Verveine | 10€ |
| Bas Armagnac Laberdolive 1974 | 60€ |
| Bas armagnac Laberdolive 1989 |
30€ |
| Café : 2,80€ Thé : 3€ Tisanes d’herbes fraîches ou sèches : 4€ Cappuccino : 4€ |
Our menu looks like us!
We want to participate in a gastronomic and cultural approach!
We want beauty and goodness,
organic and natural,
Seasonal ingredients, from home,
that go from the field to the plate!
This will not always be possible,
but we will do our best,
All starts by cooking everything inhouse!