Restaurant

Restaurant closed :

from March to June / and from September to November
open from Tuesday evening to Sunday lunchtime

from June to September
open Wednesday and Sunday: noon
Tuesday to Sunday: every evening

Quality cuisine is offered in tune with the seasons, a cuisine based on the fresh and richly flavoured ingrédients proposed by a carefully selected group of local farmers, hunters, fishermen and market gardeners, achieving an accurate and exubérant mariage of sun-drenched sensory delights and bold régional flavours. Whether savoured while seated around the fountain Under the shade of the plane trees or in the dining room, each dish, every menu enchants the taste buds with its typical Provencal accents.

Dessert wines and digestives :

Muscat-de-Beaumes-de-Venise 8€
Maury Mas Amiel – Vintage 2020 8€
Cointreau – Limoncello – Amaretto – Get27 – Kahlua – Marc de Provence 8€
Cognac VS, Calvados, Armagnac, Grappa , Grand Marnier, Chartreuse, Verveine 10€
Bas Armagnac Laberdolive 1974 60€
 Bas Armagnac Laberdolive 1989 30€
Café : 2,80€ Thé : 3€ Tisanes d’herbes fraîches ou sèches : 4€ Cappuccino : 4€