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The restaurant
Recommended by :
Guide Rivages, Petit Futé 2009, Guide du Routard 2009, Guide vert, Guide Michelin 2009, Bottin gourmand 2009, Guide Hubert 2009, Guide Gantier 2009.

Restaurant closed :
Off season : from Sunday night to Tuesday noon
High season : Closed Saturday lunch , all day Monday and Tuesday lunchtime

Nicolas Malzac has entrusted his kitchen to Julien BEAUDOIRE, a chef well versed in the traditional cuisine of Provence with a génuine commitment to quality. In tune with the seasons, his cuisine is based on the fresh and richly flavoured ingrédients proposed by a carefully selected group of local farmers, hunters, fishermen and market gardeners, achieving an accurate and exubérant mariage of sun-drenched sensory delights and bold régional flavours. Whether savoured while seated around the fountain Under the shade of the plane trees or in the dining room, each dish, every menu enchants the taste buds with its typical Provencal accents.

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